Here’s this week’s lineup! The feature food is peppers!
Bell peppers are so versatile! They add crunch and a burst of juiciness to dishes when eaten raw. But when they’re cooked/roasted, they are soft and add lots of flavour.
Bell peppers are a fantastic source of Vitamin C. I love adding them to my main dish meals because pairing Vitamin C with high iron foods such a black beans or chicken, will help the body to absorb more iron!
Grocery Shopping List
This Week’s Lineup!
If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:
1. Chop your veggies
Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.
Sheet Pan Dinner with Pork and Dried Plums: Cut the red onion, cauliflower, and prunes.
Halloumi Wraps with Romesco Sauce: Slice the radishes.
7 Layer Dip: Shred the lettuce. Dice the red pepper and the tomato.
5 Minute Chicken Taco Salad: Prepare desired veggies for the taco salad.
2. Prepare your sauces
Sheet Pan Dinner with Pork and Dried Plums: Make the sauce.
Halloumi Wraps with Romesco Sauce: Make the Romesco sauce.
7 Layer Dip: Make the cottage cheese mixture. Prepare the salsa if you are making your own.
5 Minute Chicken Taco Salad: Make the salsa if you are making your own.
3. Prepare your protein
Sheet Pan Dinner with Pork and Dried Plums: Cut the pork tenderloin into 4 steaks.
7 Layer Dip: Cook the black beans.
Happy meal prepping!
[wprm-recipe-roundup-item id=”11590″] [wprm-recipe-roundup-item id=”18537″] [wprm-recipe-roundup-item id=”9670″]Optional: Make your own guacamole and salsa instead of purchasing them!
[wprm-recipe-roundup-item id=”12156″]With this chicken taco salad recipe, you’ll be buying a storebought rotisserie chicken, so plan on having lots of extra chicken to eat throughout the week as well! If you don’t want/need a whole chicken, you can cook up some chicken breasts or thighs instead.
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