Supper Club Meal Plan 115 (fall)

Here’s this week’s lineup! The feature food is red peppers!

Grocery Shopping List

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This Week’s Lineup!

[wprm-recipe-roundup-item id=”21532″]

You can feel free to switch up the protein, but I would suggest paneer or shrimp since there’s already chicken in the soup.

[wprm-recipe-roundup-item id=”9845″ name=”Spaghetti Squash Lasagna”] [wprm-recipe-roundup-item id=”20602″ name=”Chorizo Chickpea Stew”] [wprm-recipe-roundup-item id=”10018″ name=”Carmelized Butternut Squash and Apple Soup”]

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Chorizo Chickpea Stew: Dice the onion, chop the peppers, and grate the carrots.

Three Cheese Spaghetti Squash Lasagna: Prepare the spaghetti squash. Dice the onion, red pepper, and mushrooms.

Apple Leek Curry: Slice the leeks, slice the celery and shred the carrot.

Carmelized Apple and Butternut Squash Soup: Slice the butternut squash lengthwise in half. Scoop out the seeds and put aside. Core and slice the apples. Peel and slice the onions.

2. Prepare your sauces

Three Cheese Spaghetti Squash Lasagna: Make the cottage cheese mixture. 

Chorizo Chickpea Stew: Stir together the spice blend.

3. Prepare your protein

Chorizo Chickpea Stew: Slice the chorizo sausage.

Apple Leek Curry: Prepare your chosen protein.

4. Prepare your grains

Apple Leek Curry: Cook either rice, couscous or quinoa.

Carmelized Apple and Butternut Squash Soup: Make croutons.

Happy meal prepping!

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