Supper Club Meal Plan 121 (summer)

Here’s this week’s lineup! This weeks feature food is chipotle peppers.

Grocery Shopping List

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This Week’s Lineup!

[wprm-recipe-roundup-item id=”21665″] [wprm-recipe-roundup-item id=”9634″ summary=”<p>Many pasta salad recipes rely on mayo for their creaminess.  This one uses plain yoghurt, which is full of probiotics that are good for your gut and overall health.  Make it lighter with a lower milk fat percentage, or indulge a bit with higher milk fat content.</p>”] [wprm-recipe-roundup-item id=”9764″] [wprm-recipe-roundup-item id=”11388″]

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Peanut Chicken Noodle Bowl: Chop the red pepper. Slice the mushrooms, zucchini, and red onion.

2. Prepare your sauces

Chipotle Fish Tacos: Make the chipotle sauce.

Peanut Chicken Noodle Bowl: Mix together the sauce.

Happy meal prepping!

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