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Home / Meal Planning / Supper Club Meal Plan 48 (winter)

Supper Club Meal Plan 48 (winter)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 48

Here’s this week’s lineup! The feature food is cottage cheese!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Three Cheese Spaghetti Squash Lasagna: Prepare the spaghetti squash. Dice the onion, red pepper, and mushrooms.

Buffalo Chicken Noodle Bowl: Chop the cauliflower and celery. Shred the carrots.

7 Layer Dip: Shred the lettuce. Dice the red pepper and the tomato.

2. Prepare your sauces

Make the cottage cheese mixture for the lasagna. Prepare the sauce for the Buffalo Chicken Noodle Bowl. Make the cottage cheese mixture for the 7 Layer Dip. Prepare the salsa if you are making your own.

3. Prepare your protein

Grill and slice the chicken breasts for the Buffalo Chicken Noodle Bowl. Cook the black beans (7 Layer Dip).

Happy meal prepping!

[wprm-recipe-roundup-item id=”9845″] [wprm-recipe-roundup-item id=”9913″] [wprm-recipe-roundup-item id=”9670″]

Optional: Make your own guacamole and salsa instead of purchasing them!

[wprm-recipe-roundup-item id=”9601″]

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    January 25, 2022 · Leave a Comment

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