Supper Club Meal Plan 53 (winter)

Here’s this week’s lineup! The feature food is radish!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

One Pan Creamy Chicken and Mushrooms: Slice the mushrooms.

Halloumi Wraps with Romesco Sauce: Slice the radishes.

Sheet Pan Dinner with Pork and Dried Plums: Cut the red onion, cauliflower, and prunes.

Barley Salad with a Garlic Lemon Dressing: Shred the carrots. Chop the celery, radishes, and red onion.

2. Prepare your sauces

Make the sauce for the Sheet Pan Dinner with Pork and Dried Plums. Make the Romesco sauce and the garlic lemon dressing.

3. Prepare your protein

Cut the pork tenderloin into 4 steaks. Cook the barley.

Happy meal prepping!

[wprm-recipe-roundup-item id=”9925″] [wprm-recipe-roundup-item id=”18537″] [wprm-recipe-roundup-item id=”11590″] [wprm-recipe-roundup-item id=”9623″]

Want to get the meal plans sent right to your inbox each week?

Free Dinner Meal Plans!

Tired of figuring out what to make for dinner?

​

Subscribe below and allow me to do the meal planning for you each week!

​

Dinner Meal plans + shopping list arrive every Friday AM to your inbox.

JOIN THE CLUB!

We respect your privacy. Unsubscribe at any time.