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Home / Meal Planning / Supper Club Meal Plan 64 (spring)

Supper Club Meal Plan 64 (spring)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 64

Here’s this week’s lineup! The feature food is quinoa!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Turkey Quinoa Chili: Dice the onion and red pepper.

Pesto Gnocchi: Slice the red onion and the zucchini. Dice the eggplant. Quarter the cherry tomatoes.

Orange Sesame Chicken Salad with Quinoa: Peel and slice the oranges. Chop the broccoli and the red onion.

Creamy Kale and Italian Sausage Soup: Chop the onion, celery, and kale. Shred the carrot.

2. Prepare your sauces

Orange Sesame Chicken Salad with Quinoa: Make the dressing.

3. Prepare your protein

Turkey Quinoa Chili: Cook the black beans.

Orange Sesame Chicken Salad with Quinoa: Cook the quinoa, and cook and slice the chicken breasts.

Happy meal prepping!

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    May 23, 2022 · Leave a Comment

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