Supper Club Meal Plan 120 (summer)

Here’s this week’s lineup! The feature food is mangos and red pepper.

Grocery Shopping List

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This Week’s Lineup!

[wprm-recipe-roundup-item id=”9585″] [wprm-recipe-roundup-item id=”12627″ summary=”<p>Black bean enchiladas with bell peppers, onions, and the easiest homemade red enchilada sauce! Top with a healthy avocado cream sauce.</p>”] [wprm-recipe-roundup-item id=”10406″] [wprm-recipe-roundup-item id=”21665″]

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Black Bean Enchiladas: Slice the onion and the peppers.

Mango Quinoa Salad: Chop the mangoes, red pepper, cilantro, red onion, and cashews into bite size pieces. Place in a large bowl.

Spicy Pork with Mangos and Rice: Cut the onion, red peppers, and mangos/peaches.

2. Prepare your sauces

Black Bean Enchiladas:  Make the enchilada sauce and the avocado cream sauce.

Chipotle Fish Tacos: Make the chipotle sauce.

Mango Quinoa Salad: Mix together the dressing

3. Prepare your protein

Spicy Pork with Mangos and Rice: Slice the pork (freeze pork before to ease the process) and place it in a sealed container in the fridge.

4. Prepare your grains

Mango Quinoa Salad: Cook the quinoa.

Happy meal prepping!

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