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Home / Meal Planning / Supper Club Meal Plan 25 (summer)

Supper Club Meal Plan 25 (summer)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 12

Here’s this week’s lineup! The feature food is beets!

Grocery Shopping List

get it here

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Turmeric Falafel Bowl: Cook, cool, and peel the beets. Cut the dates.

Bún Thịt Nướng: Make the pickled carrots. Chop the lettuce.

Feta Beet Salad: Slice the beets.

One Dish Balsamic Chicken: Slice the asparagus, red onion, and cherry or grape tomatoes.

2. Prepare your sauces

Turmeric Falafel Bowl: Make the Savoury Turmeric Salad Dressing.

Bún Thịt Nướng: Make the Vietnamese sauce.

Feta Beet Salad: Make the dressing.

One Dish Balsamic Chicken: Prepare the dressing.

3. Prepare your protein

Turmeric Falafel Bowl: Make the falafels if you are making your own.

Bún Thịt Nướng: Prepare the pork.

Happy meal prepping!

[wprm-recipe-roundup-item id=”12804″]

The recipes for falafels and Savoury Turmeric Salad Dressing are linked in the above post. The ingredients for the salad dressing are included in the shopping list but not the ingredients for the falafels.

[wprm-recipe-roundup-item id=”12759″] [wprm-recipe-roundup-item id=”9980″] [wprm-recipe-roundup-item id=”9459″]

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    August 19, 2021 · Leave a Comment

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