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Home / Meal Planning / Supper Club Meal Plan 26 (summer)

Supper Club Meal Plan 26 (summer)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 26

Here’s this week’s lineup! The feature food is almonds!

Grocery Shopping List

Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Japanese Cabbage Salad: Shred the cabbage. Slice the mushrooms and green onions.

Pistachio Salmon Cakes with Apricot Rice: If you are serving this with a side salad, cut the veggies for that salad.

Halloumi Wraps with Romesco Sauce: Slice the radishes.

Moroccan Beef Stew with Lentils: Dice the onion and grate the carrots.

2. Prepare your sauces

Japanese Cabbage Salad: Make the dressing.

Pistachio Salmon Cakes with Apricot Rice: Make the dressing for the side salad (Savoury Turmeric Salad Dressing).

Halloumi Wraps with Romesco Sauce: Make the Romesco sauce.

Happy meal prepping!

[wprm-recipe-roundup-item id=”10358″] [wprm-recipe-roundup-item id=”19134″]

Pair these with some sauteed green beans or a side salad and you’ve got a complete meal! I would love to suggest this Savoury Turmeric Salad Dressing (ingredients for this dressing are not included in the shopping list).

[wprm-recipe-roundup-item id=”18537″] [wprm-recipe-roundup-item id=”9709″]

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    August 24, 2021 · Leave a Comment

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