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Home / Meal Planning / Supper Club Meal Plan 38 (autumn)

Supper Club Meal Plan 38 (autumn)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 38

Here’s this week’s lineup! The feature food is asparagus!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

One Dish Balsamic Chicken: Slice the asparagus, red onion, and cherry or grape tomatoes. Leave the potatoes to dice the day you plan to bake.

Easy Swedish Meatballs: Cut the asparagus.

Meal Prep Mexicana Mason Jar Salads: Tear the lettuce. Dice the tomatoes.

One Pan Chipotle Mexican Quinoa: Dice the onion and pepper. Chop the chipotle pepper and the cilantro.

2. Prepare your sauces

Make the sauce for the One Dish Balsamic Chicken. Prepare the dressing for the Mason Jar Salads.

3. Prepare your protein

Cut the chicken for the One Dish Balsamic Chicken. Cook and dice the chicken for the Mason Jar Salads.

Happy meal prepping!

[wprm-recipe-roundup-item id=”9459″] [wprm-recipe-roundup-item id=”17290″]

I have added asparagus to the shopping list to go with this recipe. Click here to find out how to roast them! Feel free to also serve these over a grain that soaks up the sauce, like quinoa, rice, or barley.

[wprm-recipe-roundup-item id=”10021″] [wprm-recipe-roundup-item id=”9875″]

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    November 16, 2021 · Leave a Comment

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