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Home / Meal Planning / Supper Club Meal Plan 39 (autumn)

Supper Club Meal Plan 39 (autumn)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 39

Here’s this week’s lineup! The feature food is potatoes!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

Hawaiian Farmer Sausage: As this is a freezer meal, the instructions for preparing all the ingredients can be found on the recipe page.

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Peach Chutney Samosa Stew: Dice the onions. Grate the carrots. Prepare the peach puree.

Turkey Quinoa Chili: Dice the onion and red pepper.

Smoky Corn Chowder: Dice the onions and slice the celery.

2. Prepare your sauces

Make the chickpea puree for the Smoky Corn Chowder.

3. Prepare your protein

Turkey Quinoa Chili: Cook the black beans (unless you are using beans from a can).

Smoky Corn Chowder: Prepare the bacon.

Happy meal prepping!

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    November 24, 2021 · Leave a Comment

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