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Home / Meal Planning / Supper Club Meal Plan 50 (winter)

Supper Club Meal Plan 50 (winter)

Meal Planning, Meal Plans

a Collage of photos for the supper club meal plan number 50

Here’s this week’s lineup! The feature food is cashew!

Grocery Shopping List

Get it here!

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Cashew Raisin Curried Lentil Soup: Dice the onion, carrots, and celery.

Creamy Enchilada Casserole with Spaghetti Squash: Prepare the squash, onion, and garlic as directed. Chop the red pepper.

Mango Quinoa Salad: Chop the mangoes, red pepper, cilantro, red onion, and cashews into bite size pieces. Place in a large bowl.

Greek Meatballs with Easy Tzatziki Sauce: Dice the onion.

2. Prepare your sauces

Make the dressing for the Mango Quinoa Salad.

3. Prepare your protein

Cook and dice the chicken. Cook the black beans.

Happy meal prepping!

[wprm-recipe-roundup-item id=”9872″] [wprm-recipe-roundup-item id=”9866″] [wprm-recipe-roundup-item id=”9585″] [wprm-recipe-roundup-item id=”17272″]

Serve the meatballs alongside a salad. I’ve included a salad kit in the grocery shopping list, but feel free to make your own salad if you prefer!

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    February 5, 2022 · Leave a Comment

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