Supper Club Meal Plan 51 (winter)

Here’s this week’s lineup! The feature food is fennel seeds!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Sloppy Giovanni’s: Chop the onion and celery. Dice the red pepper, and slice the red onion.

Mediterranean Lentils and Quinoa: Chop the onion.

Sheet Pan Ginger Beef & Veggies: Slice the carrots, broccoli, pepper, and onion.

Cheesy Quinoa Waffles: Shred the carrot. Chop the green onions.

2. Prepare your sauces

Sheet Pan Ginger Beef & Veggies: Make the batter and the sauce.

3. Prepare your protein

Sheet Pan Ginger Beef & Veggies: Slice the beef, and place it in a sealed container in the fridge.

Cheesy Quinoa Waffles: Cook the quinoa and lentils.

Happy meal prepping!

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